Stabilizers are substances that allow the preservation of food physico-chemical structure. In particular they allow the preservation of homogeneous dispersal of two or more non-mixed food substances. This category also includes substances that stabilize, preserve or intensify the existing food color.

Chemically mainly are:
• polysaccharides (guar gum, gum arabic, carrageenans, pectins, alginates, etc.)
• proteinaceous nature (gelatin).

The company offers a wide range of stabilizers such as:
• Gelatin 240 blossom / 40 mesh
• Carrageenan
• Cellulose
• Xanthan
• Sodium alginate
• Guar gum

Packing options: Powder 20, 25 Κg