The company offers a modern chemical analyzer suitable for analysis of any type of raw milk (cow, sheep, goat).

Based upon ultra-sound technology, it can provide measurement accuracy regardless milk acidity and without requiring costly reagents for testing. The analysis results appear within 45 seconds on the screen, but can also be output on paper due to its built-in printer.

Chemical Analysis Parameters:
Fat, Protein, Solid Non-Fat (SNF), Lactose, Density, Freezing Point, Added Water, pH, Temperature, Conductivity, Total Acidity (oSH).