The company offers butter and hydrogenated and non-hydrogenated vegetable fats (palm oil, palm kernel oil, coconut oil, vegetable fat blends, margarines) for use in dairy products and generally in food industry.
Vegetable fat products are used to produce:
• yogurt substitutes
• cheese substitutes
• vegetable cream
• ice cream
• biscuits and croissants, etc.
Packing options: 20 Kg